Gas, Fire Protection & Mechanical Specialties

Mech/Elec

Gas Piping (CSA B149.1)

ItemValue
Pipe materialBlack steel Sch 40, threaded/welded
Thread sealantGas-rated compound or yellow Teflon tape
Test pressure (low-press.)15 psig; 15-min hold, no drop
Test mediumAir or nitrogen only — never gas
Drip legRequired at every appliance connection
LabellingYellow “GAS” labels; engraved brass valve tags
Regulator ventTerminate to exterior; never plug/restrict
CSST bondingPer manufacturer & OESC requirements

Venting (Boilers & Water Heaters)

Fire Sprinklers (OFC / NFPA 13)

ItemValue
Hydrostatic test200 psi (or 50 psi above max); 2-hr hold
Dry-pipe water delivery≤ 60 sec to inspector's test conn.
Std head temp rating68°C (most spaces)
Near heat sources79–93°C intermediate heads
High ceilings (>6 m)ESFR or extended-coverage heads
Sanctuary aestheticsConcealed heads w/ decorative covers

OFC Testing Schedule

Hydronic & Radiant Floor

ItemValue
Radiant PEX spacing200–300 mm o.c.
Radiant supply temp30–45°C (via mixing valve)
Hydronic test pressure1.5× working or 100 psi; 2-hr hold
PEX pre-pour air test100 psi; 24-hr hold; maintain during pour
Glycol (freeze protect.)30–50% propylene glycol (food-grade)
Expansion tankBladder type; pre-charge to fill pressure
Air separatorMicrobubble type at hottest point (near boiler)

Hot Water Sizing (Church)

Kitchen Exhaust (OFC / NFPA 96)

ItemRequirement
Type I hoodOver grease-producing equip.
Type II hoodOver steam/heat only (no suppression req.)
Grease duct material16-ga carbon or 18-ga SS, cont. welded
Duct slope≥ 2% back toward hood
Clearance to combustibles450 mm (18") unless listed wrap
Access panelsEvery direction change & ≤ 6 m
Fire suppressionWet chemical; gas + fan shutoff on activation
Make-up airDedicated MAU, interlocked w/ hood

Code References

Mechanical Room Essentials

Safety — Do Not Forget

Pro Tips